The Rituals Before Mealtime

Environmentalism starts with only O-N-E individual, translated…

I’d only begun, to make a habit out of bringing my own eating utensils after I was married.  My wife would tell me to bring my chopsticks every single day, even as I’d gone out for a midnight snack, she’d told me to remember it, that we all need to, chip in, to help maintain the environment, to bring our own steel knives, forks, chopsticks, and spoons, that we can bring them home after use, and then, clean it up, to reuse it repeatedly, and we’d feel, more safe and secure of the items we were using to eat with.

instead of these…or these…photos from online

Remembering how as I’d started carrying my own eating utensils, I’d gone to a trip to China, and at the time, the use of environmentally aware eating utensils wasn’t a popular ideal, once in the meals, I’d needed to step away for a short bit, I’d not gotten the time, to put my things up, and, it was, taken.  And, I’d pressed for answers, and, that was when I’d learned, that the waiters used a fast speed, and threw everything on the tables out already.

That very evening, I’d trekked through the streets, just to find me another brand new set of eating utensils, but no matter how hard I’d looked, the shops didn’t have them, and so, I could only buy a pair of chopsticks and a spoon, to resolve my immediate and pressing needs.

And now, there’s this ordinary awareness of environmentalism, it’s quite normal now, that as we go out to dine, we’d brought our own eating utensils, and as we go out on a tour with a group, as everybody sat down, and I’d slowly, pulled out a set of my own utensils, and, everybody would stare at me weird, like I’m, a pagan, from some odd places, about to perform, some sort of a mysterious rituals.

Now, those looks of alarm, they no longer, bothered me, instead, I’d felt that I’m, doing my part, in helping to reduce the trash in the environment.

Try this…easy to clean after use, and helps reduce trash in the environment!  Photo from online…

So, this, is a man’s using his own abilities, to keep himself environmentally aware, and, through the years, he’d found, the perks of bringing his own eating utensils to the restaurants, and this helps reduce the uses of those one-time usages spoons, chopsticks, forks, and knives, and it’s very sanitary, because you’re the ones washing it up after use, which means, that you would be more than likely, to make sure that your eating utensils gets cleaned right.